![]() IMPROVISE – The seasoning/breadcrumb mixture we came up with comes very close to original recipe.The safest thing to do at this point is to just throw them away. No, unfortunately you can’t save them to use them again. CAN YOU REUSE THE BREADCRUMBS?– You will have bread crumbs left over in your bag after you shake the chops.LEAVE SOME AIR IN THE BAG– You may find it easier to coat the pork chops with the Shake and Bake mixture if you leave a little air in the bag.BREADCRUMBS– You may notice that we didn’t specify what kind of breadcrumbs to use.DO I HAVE TO COOK AT 425 DEGREES?– You get that nice, crispy coated pork chop these pork chops at a higher heat.We haven’t tried this ourselves, but go for it if it sounds yummy! It is supposed to result in a “thicker” breading. WHERE IS THE MAYO?– Yep, some people slather mayonnaise on their pork chops before breading them.Put them in the fridge to thaw them out and then reheat before serving. If you want to freeze these pork chops, wait for them to cool completely and wrap them individually in freezer wrap. Otherwise, they may stick together and lose their breading. ![]() Try not to pile the pork chops on top of each other, or use parchment paper in between them. Keep your leftovers in an airtight container and it should be good in your refrigerator for 3-5 days. Keep coming back to our website to find new takes on classic dishes from our childhood! How To Store Leftovers I hope you enjoy this recipe for Shake and Bake Pork Chops. Cook the pork chops for 17-20 minutes, flipping halfway through. You can even get some even crispier results by cooking these Pork Chops in an Air Fryer! Just preheat your Air Fryer to 350 and prepare them as instructed. Yep, your sure can! This recipe would work great with some boneless, skinless chicken breasts! Just coat the breasts in olive oil and the seasonings, then bake at 400 degrees for about 20 minutes.
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